For more information about making the perfect fried egg for this sandwich, I've got instructions here. In this instance, you may want to break the yolk so it cooks through, as I did for this sandwich, or leave it runny and keep a napkin close at hand.
yummmmmy
ReplyDeletewhat kind of english muffin did you use? wheat? and is that butter or ???? looks great!
ReplyDeleteHi Amy. It's a whole wheat english muffin and some mayo, but I think it would be great with butter, too. When I don't feel like cooking an egg, I just eat a tomato, mayo, and lettuce sandwich, which is also excellent!
ReplyDeleteI like mine runny! (:
ReplyDelete