I'm wondering what you were up to yesterday because it seems like everywhere I went there were people wearing green t-shirts, green knee socks and drinking suspiciously green beverages. I, too, sported a green sweater, though I'm aware it was a weak attempt at partaking in the holiday. I did consume a green beverage (margarita on the rocks) and watch some Sons of Anarchy (SAMCRO has quite a few Irish connections) but neither of those really made me feel like shouting, "Kiss me! I'm pretending to be Irish!"
What can I say--I'm not Irish and I kind of don't get it. I suspect part of it has to do with the fact that St. Patty's fell on a weekday this year and frankly, I am having a tough week at work. My heart wasn't into the celebration. I will do better next year--maybe even cook up some homemade corned beef.
On the other hand, Tim was a little more in the spirit. While green beer wasn't on his agenda either, he did surprise me with a small St. Patrick's Day gift from Findlay Market.
The Guinness flavor was surprising and subtle. There was a dark earthiness that I didn't expect and I could definitely tell that it was Guinness. It wasn't savory--it was definitely dessert--but I appreciated the complexity of the contrast between the dark beer and what was likely vanilla gelato. It was simple and smooth and did pump a little Irish into our day.
Just to be clear--I am an equal opportunity gelato consumer--so please check out Dojo's and Madisono's blogs for their seasonal flavors.
*Oh, and the spades were purchased from Dojo's booth at Findlay Market.
I wish they offered it all year long. It was tasty while it lasted!
ReplyDeleteI love this sentence: "What can I say--I'm not Irish and I kind of don't get it." Lol!
ReplyDeleteIf only St. Friedrich's Day or St. Brunhilda's Day or somesuch was a bigger holiday, then all the Fishers could get their German celebration on! :)
ReplyDeleteHope you're having a better work week!
Hihi!
ReplyDeleteHave just discovered your blog and I love it- we were in Dublin just a couple of weeks ago and had Guinness gelato there- paired with dark chocolate it was pretty fabulous. And then there was whiskey, and sea salt. They were pretty darn great too...