tag:blogger.com,1999:blog-4377720798850978122.post7927648027370069450..comments2023-05-08T11:01:25.004-04:00Comments on Our Good Food Life: On Being Well (and Eating Well)Jenhttp://www.blogger.com/profile/15839747843569542539noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4377720798850978122.post-21332727415456399922011-12-23T23:29:53.572-05:002011-12-23T23:29:53.572-05:00Happy Holidays to you, too, Sharon!Happy Holidays to you, too, Sharon!Jenhttp://ourgoodfoodlife.comnoreply@blogger.comtag:blogger.com,1999:blog-4377720798850978122.post-81188262541976868942011-12-21T19:43:41.085-05:002011-12-21T19:43:41.085-05:00How the heck did I miss your earlier post?
Anywa...How the heck did I miss your earlier post? <br /><br />Anyway, I'm rather intrigued by the notion of chickpeas in this recipe :) Glad you are finding dishes to enjoy, but I sure hope you'll be able to return to some of your faves. For a long time I could have cared less about chocolate, but in the last few years - or maybe because I discovered some really good chocolates - it's become something that gives me a lot of pleasure.<br /><br />Enjoy your holiday vacation, dear Jen!Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.com